Salty and Sharp Asian Chicken Noodle Soup
A bold, savory Asian-inspired chicken noodle soup featuring a rich ginger-garlic broth and crisp bok choy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 6 cups chicken stock
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 cups bok choy, chopped
- 8 oz egg noodles
- 1 tbsp sesame oil
- 2 scallions, sliced
Instructions
- Heat sesame oil in a large pot over medium heat.
- Sauté minced garlic and ginger for 60 seconds.
- Stir in soy sauce and fish sauce, cooking for 30 seconds.
- Pour in chicken stock and bring to a boil.
- Add sliced chicken breast and simmer for 5-7 minutes.
- Add bok choy and cook for 2 more minutes.
- Cook noodles separately according to package instructions.
- Divide noodles into bowls and pour the hot soup over them.