Rich One Pot Kielbasa Pasta
Rich One Pot Kielbasa Pasta is a hearty, creamy dish that combines savory kielbasa with tender pasta in one convenient pot. Perfect for busy weeknights, this comfort food delight features aromatic onions and garlic, melded together in a luscious sauce. Each bite promises warmth and satisfaction, making it an irresistible choice for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 8 oz penne pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 tsp dried Italian herbs
Instructions
- 1. Sauté the kielbasa in a large pot over medium heat for about 5 minutes until browned.
- 2. Add the chopped onion and minced garlic; cook for another 3-4 minutes until the onions are translucent.
- 3. Pour in the chicken broth and uncooked pasta; stir well and bring to a gentle boil.
- 4. Reduce the heat to low, cover, and simmer for about 10-12 minutes until the pasta is tender and most of the liquid is absorbed.
- 5. Stir in softened cream cheese and dried Italian herbs until creamy; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg