Rice Pudding with Vanilla Ice Cream Twist
Indulge in the comforting embrace of Rice Pudding with Vanilla Ice Cream Twist. This creamy dessert combines velvety rice pudding infused with aromatic vanilla, paired perfectly with a generous scoop of rich vanilla ice cream. Each spoonful offers a delightful contrast of warm and cold, making it an unforgettable treat for family gatherings or cozy nights at home. Serve it topped with a sprinkle of cinnamon for an extra touch of warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi)
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 pinch salt
- 1 cinnamon stick
- 1 cup high-quality vanilla ice cream
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a saucepan, combine rinsed rice, milk, heavy cream, sugar, and salt. Stir well.
- Add the cinnamon stick and cook over low heat until it simmers, about 15 minutes.
- Lower the heat further and simmer gently for 30-40 minutes until the pudding thickens and rice is tender.
- Remove from heat, stir in vanilla extract, and discard the cinnamon stick.
- Serve warm topped with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 91mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg