Festive 4th of July Chocolate Covered Pretzel Rods
A patriotic blend of salty pretzel rods coated in rich chocolate and decorated with red, white, and blue accents.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 rods 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 12 large pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup red candy melts
- 1/4 cup blue candy melts
- 2 tbsp festive red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate in 30-second intervals in the microwave until smooth.
- Dip each pretzel rod into the melted semi-sweet chocolate, coating completely.
- Place rods on parchment paper and let set for 5 minutes.
- Melt white, red, and blue chocolates in separate bowls.
- Drizzle colors over the rods and top with festive sprinkles immediately.