Cook the Pasta: Start by boiling salted water in a large pot. Add your pasta and cook according to package instructions until al dente. Reserve some pasta water before draining the pasta.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breast and season with salt and pepper. Cook until golden brown and cooked through (about 5-7 minutes).
Add Tomatoes: Pour in the canned diced tomatoes along with their juice. Stir well to combine with chicken and bring to a simmer.
Add Spices: Sprinkle in chili powder, paprika, garlic powder, and any other desired spices. Allow the mixture to simmer for another 5 minutes so flavors meld together.
Toss in Pasta: Add the drained pasta into the skillet with chicken and sauce. Toss everything together thoroughly; if needed, add reserved pasta water for desired consistency.
Add Cheese & Serve: Remove from heat and stir in freshly grated Parmesan cheese until melted. Garnish with fresh basil before serving hot!
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