Pumpkin Spice Snickerdoodle Cheesecake Recipe – Easy Fall Dessert for Parties
A decadent fusion of pumpkin spice and cinnamon-sugar snickerdoodle flavors in a creamy cheesecake format.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 2 tbsp cinnamon
- 16 oz softened cream cheese
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 1 tbsp cinnamon, and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and brown sugar until smooth.
- Mix in pumpkin puree, vanilla, pumpkin pie spice, and remaining cinnamon.
- Pour filling over crust and smooth top.
- Bake for 45-50 minutes until edges are set.
- Cool to room temperature, then refrigerate for 6 hours.