Pumpkin Pie Stuffed Baked Apples: A Cozy Autumn Treat
A clever twist on autumn classics, these baked apples are filled with a creamy pumpkin pie custard and baked until tender.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 apples 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 1 pinch ground cloves
Instructions
- Preheat oven to 350°F (175°C).
- Core the apples, leaving a 1/2 inch wall.
- Mix pumpkin puree, brown sugar, cinnamon, cloves, and vanilla.
- Stir in melted butter.
- Fill apples with the pumpkin mixture.
- Bake for 35-45 minutes until tender.