Amazing Pumpkin Coffee Cake Cookies for Delicious Fall Treats
These pumpkin coffee cake cookies combine the comforting flavor of pumpkin with espresso, cinnamon, and butter. They offer a chewy center and crisp edges, ready in about 30 minutes for a quick fall treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all‑purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon instant espresso grounds
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- Beat butter, granulated sugar, eggs, pumpkin puree, and espresso until fluffy.
- Fold in dry ingredients and chill for 30 minutes.
- Shape dough into balls, bake 12‑14 minutes, cool on rack.