Peach Cobbler Cookies Recipe: A Warm Summer Treat
A handheld version of a classic peach cobbler featuring a soft, jammy center and a crisp cinnamon-sugar coating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup peach preserves
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Fold in the peach preserves until just distributed.
- In a separate bowl, whisk together flour, baking soda, and salt, then slowly stir into the wet ingredients until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Mix 2 tablespoons of cinnamon and 2 tablespoons of sugar in a small bowl.
- Scoop tablespoon-sized balls of dough, roll them in the cinnamon-sugar mixture, and place on the baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the pan for 5 minutes before transferring to a wire rack.