Peach Cobbler Cheesecake Fruit Salad: The Ultimate Summer Fusion
A decadent dessert salad featuring layers of creamy cheesecake mousse, fresh juicy peaches, and a buttery cinnamon cobbler crumble.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking/Assembly
- Cuisine: American
Ingredients
Scale
- 4 large fresh peaches, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 4 tbsp cold unsalted butter, cubed
Instructions
- Preheat oven to 350F. Combine flour, brown sugar, and cinnamon in a bowl.
- Cut cold butter into the flour mixture using a pastry cutter or fork until coarse crumbs form.
- Spread crumble on a tray and bake for 12-15 minutes until golden. Let cool completely.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Layer the cheesecake mousse at the bottom of glasses or a trifle dish.
- Top with diced fresh peaches and finish with a generous sprinkle of the cooled crumble.