Vibrant Red White and Blue Pasta Salad for Summer Fun
A colorful, refreshing summer pasta salad featuring tri-color rotini, fresh berries, and tangy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz Tri-color Rotini pasta
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/3 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 tbsp honey
- Salt and black pepper to taste
Instructions
- Boil salted water and cook rotini until al dente.
- Drain and rinse pasta with cold water.
- Whisk together red wine vinegar, honey, olive oil, salt, and pepper.
- In a large bowl, combine chilled pasta and feta cheese.
- Gently fold in strawberries and blueberries.
- Pour dressing over the salad and toss lightly to coat.
- Chill for 30 minutes before serving.