30-Minute Quick One Pan Mexican Quinoa Recipe Delight
A vibrant, one-pot meal combining nutrient-dense quinoa with classic Mexican flavors like black beans, corn, and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can (15oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 tbsp fresh lime juice
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat; sauté onion and garlic until translucent.
- Add quinoa to the pan and toast for 2 minutes until fragrant.
- Stir in taco seasoning and pour in vegetable broth.
- Bring to a boil, then cover and simmer on low for 15 minutes.
- Stir in black beans, corn, and lime juice; heat through for 2 minutes.
- Remove from heat, let rest for 5 minutes, and garnish with cilantro.