No-Bake Raspberry Coconut Balls – The Best 5-Minute Guilt-Free Dessert
Indulge in the delightful flavors of No-Bake Raspberry Coconut Balls! These bite-sized treats combine the sweet tang of fresh raspberries with the tropical essence of coconut, creating a light and refreshing dessert that’s perfect for any occasion. With just five minutes of prep time and simple ingredients, you can whip up this guilt-free indulgence that satisfies your sweet cravings while providing essential nutrients. Whether for a summer picnic or an afternoon snack, these delicious balls will leave you wanting more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Rinse raspberries gently and pat dry.
- In a medium bowl, mash raspberries with a fork until smooth.
- In another bowl, combine almond flour and shredded coconut; mix well.
- Add mashed raspberries, maple syrup, and vanilla to the dry mixture; stir until combined.
- Roll small portions into one-inch balls using your hands.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg