No-Bake Lemon Dazzling Blueberry Cream Cake – The Ultimate Summer Delight
Experience the bright, refreshing flavors of summer with this No-Bake Lemon Dazzling Blueberry Cream Cake! This easy-to-make dessert features creamy layers of lemon-infused filling and sweet blueberries, all nestled in a crunchy graham cracker crust. Perfect for warm days and gatherings, this delightful cake requires no baking, making it a hassle-free treat that will impress your guests. Chill it to perfection for a velvety texture that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, chilled
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- For the cream filling, beat softened cream cheese with powdered sugar until smooth. Gradually mix in lemon juice and zest.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Layer half of the cream mixture over the crust, add half of the blueberries, then repeat with remaining ingredients.
- Cover and refrigerate for at least four hours or until set. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg