The Definitive Easy No Bake Chocolate Eclair Cake Recipe
A decadent, no-bake dessert layering graham crackers, fluffy vanilla cream, and a rich chocolate ganache. It tastes like a traditional eclair but is incredibly easy to assemble.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box Graham Crackers
- 1 package (3.4 oz) Instant Vanilla Pudding Mix
- 2 cups Cold Whole Milk
- 1 cup Heavy Whipping Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Unsalted Butter
Instructions
- Whisk pudding mix and cold milk together until thickened.
- Beat heavy cream to stiff peaks and fold into the pudding mixture.
- Layer graham crackers in the bottom of a 9×13 inch pan.
- Spread a layer of vanilla cream over the crackers.
- Repeat layers until all filling and crackers are used, ending with crackers.
- Melt chocolate chips and butter together until smooth.
- Spread chocolate glaze evenly over the top layer.
- Refrigerate for at least 4 hours before serving.