Delicious Mexican Street Corn Dip Recipe – A Flavor Explosion
A creamy, zesty dip that captures the true vibrancy of Mexican street corn. Perfect for chips, veggies, or as a party starter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- Pinch of salt and pepper
Instructions
- Shuck the corn and steam or grill until tender.
- Drain the corn and let it cool slightly.
- Place corn in a bowl and add mayonnaise, sour cream, and lime juice.
- Stir in chili powder, minced garlic, salt, and pepper until well combined.
- Fold in cotija cheese and chopped cilantro.
- Serve immediately with tortilla chips for dipping.