Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the ultimate comfort food with our Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This dish combines tender, juicy chicken with the robust flavor of garlic and nutty Parmesan cheese, creating a sophisticated twist on a classic favorite. Perfect for family dinners or impressing guests, each slice offers a delightful explosion of savory goodness that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), finely ground
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/2 cup ketchup (optional: add 1 tbsp Worcestershire sauce)
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, and milk. Season with salt and pepper; combine until just blended.
- Transfer the mixture to the loaf pan and shape it evenly.
- In a small bowl, combine ketchup (and Worcestershire sauce if using), then spread half over the meatloaf.
- Bake for about 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing; drizzle remaining sauce over slices before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg