Harry Potter Butterbeer Cupcakes
Indulge in the magical world of Hogwarts with these enchanting Butterbeer Cupcakes, inspired by J.K. Rowling’s beloved series. Each cupcake delivers a delightful blend of butterscotch and vanilla flavors, topped with a luscious whipped cream frosting that mimics the frothy beverage. Perfect for themed parties, birthdays, or a cozy treat at home, these cupcakes are sure to bring joy to fans of all ages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup butterscotch sauce (homemade or store-bought)
- ½ cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup heavy cream
- 2 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in butterscotch sauce and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk. Mix until just combined.
- Fill cupcake liners about two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for five minutes before transferring them to a wire rack to cool completely.
- For the frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form. Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg