Top Steak Salad with Avocado and Balsamic Dressing
Indulge in the vibrant flavors of this Top Steak Salad with Avocado and Balsamic Dressing. Tender grilled steak pairs perfectly with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all elegantly drizzled with a tangy balsamic dressing. This refreshing salad is perfect for warm summer evenings or a satisfying lunch, offering an explosion of flavor in every bite. Experience a delightful fusion of textures that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz sirloin steak
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 3 tbsp balsamic vinegar
- 9 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Season the sirloin steak generously with salt and pepper. Preheat your grill or grill pan over medium-high heat.
- 2. Grill the steak for 4-5 minutes on each side until it reaches your desired doneness. Let it rest for at least five minutes before slicing.
- 3. Wash and dry the mixed greens thoroughly. In a large bowl, combine mixed greens, halved cherry tomatoes, and diced avocado.
- 4. In a small bowl or jar, whisk together balsamic vinegar and olive oil in a ratio of 1:3. Season with salt and pepper to taste.
- 5. Slice the rested steak against the grain into thin strips and arrange over the vegetable mixture.
- 6. Drizzle the balsamic dressing over the salad and toss gently to combine without mashing the avocado. Serve immediately.
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg