Slow Cooker Buttermilk Mashed Potatoes Luscious
Slow Cooker Buttermilk Mashed Potatoes are the ultimate comfort food, boasting a creamy texture and a delightful tang from buttermilk. Perfect for family dinners or holiday gatherings, this dish elevates any meal with its rich buttery flavor. With minimal effort, you can create a side dish that will have everyone asking for seconds. Indulge in these luscious mashed potatoes and experience the warmth they bring to your table.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup buttermilk
- ½ cup unsalted butter, cut into chunks
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and cube the Yukon Gold potatoes into even pieces for uniform cooking.
- Combine Ingredients: Add the cubed potatoes to your slow cooker along with buttermilk, unsalted butter, garlic powder, and season with salt and pepper.
- Set Your Slow Cooker: Cover and cook on low heat for about 6 hours until the potatoes are tender.
- Mash the Potatoes: Use a potato masher or hand mixer to mash until creamy; adjust consistency with more buttermilk if needed.
- Taste and Adjust Seasoning: Before serving, taste and adjust salt, pepper, or garlic powder as necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg