Luscious Rosemary Steak Strips
Indulge in the mouthwatering delight of Luscious Rosemary Steak Strips, a quick and flavorful dish perfect for summer cookouts or weeknight dinners. Tender steak strips are marinated in a blend of fresh rosemary, garlic, and zesty lemon juice, creating an aromatic experience that brings family and friends together. Ready in under 30 minutes, this recipe guarantees juicy, grilled perfection that will tantalize your taste buds and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak strips
- 2 tbsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.
- Place steak strips in a resealable bag or shallow dish; pour marinade over and coat evenly. Seal and refrigerate for at least one hour.
- Preheat grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Remove steak from marinade; discard excess liquid. Grill strips for 3-4 minutes on each side until desired doneness.
- Rest cooked steak on a cutting board for five minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg