Luscious Rosemary Steak Strips
Luscious Rosemary Steak Strips are a quick and flavorful grilling delight that will tantalize your taste buds. Infused with the earthy aroma of fresh rosemary, garlic, and a hint of lemon, these tender steak strips are perfect for any occasion—from casual weeknight dinners to festive gatherings. With just a few simple ingredients and straightforward instructions, you’ll be serving up this mouthwatering dish in no time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak or sirloin, cut into strips
- 2 tbsp fresh rosemary, finely chopped
- 4 garlic cloves, minced
- 4 tbsp extra virgin olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp black pepper
- 1 tsp sea salt
Instructions
- In a large bowl, mix olive oil, soy sauce, minced garlic, chopped rosemary, lemon juice, black pepper, and salt. Add steak strips and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F/200°C). Clean grates and lightly oil if necessary.
- Remove steak from marinade; let excess liquid drip off.
- Grill steak strips for about 3-4 minutes on each side for medium-rare doneness. Adjust cooking time as needed.
- Let the steak rest on a cutting board for five minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg