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Have you ever experienced the joy of sinking your teeth into perfectly grilled steak strips infused with aromatic rosemary? Luscious Rosemary Steak Strips: Fast Grill Masterpiece is not just a meal; it’s an unforgettable experience that brings family and friends together. The savory aroma wafts through the air, inviting everyone to gather around the grill. This dish combines tender, juicy steak with fragrant rosemary, creating a flavor explosion that dances on your palate.

Growing up, my family often gathered for weekend barbecues where the grill was the centerpiece of our gatherings. I vividly remember my father marinating steak strips in herbs and spices while my siblings and I set the table with anticipation. These moments sparked my passion for cooking, especially recipes like these luscious steak strips that evoke warmth and connection. Ideal for summer cookouts or quick weeknight dinners, this recipe promises to delight your taste buds and fill your home with mouthwatering aromas. Get ready to dive into a culinary adventure!

Key Ingredients For Luscious Rosemary Steak Strips: Fast Grill Masterpiece

Here’s what you’ll need to make this delicious dish:

Steak Strips: Choose high-quality cuts such as sirloin or flank steak for tenderness and flavor.
Fresh Rosemary: Opt for vibrant, green sprigs of rosemary as they provide a robust flavor.
Olive Oil: Use extra virgin olive oil to enhance the richness of the steak while helping the herbs adhere.
Garlic Cloves: Fresh garlic adds depth; use finely minced garlic for even distribution of flavor.
Salt & Pepper: Season generously with kosher salt and freshly cracked black pepper to elevate the flavors.

For the Marinade:

Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and tenderizes the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Luscious Rosemary Steak Strips: Fast Grill Masterpiece

Follow these simple steps to prepare this delicious dish:

First Step : Prepare The Marinade

In a bowl, combine olive oil, minced garlic, fresh rosemary leaves, lemon juice, salt, and pepper. Whisk until well blended.

Second Step : Marinate The Steak

Place your steak strips in a resealable bag or shallow dish. Pour the marinade over them and ensure all pieces are coated evenly. Seal or cover and refrigerate for at least one hour.

Third Step : Preheat The Grill

Preheat your grill to medium-high heat (about 400°F / 200°C). Ensure grates are clean and lightly oiled to prevent sticking.

Fourth Step : Grill The Steak

Remove steak from marinade and discard any leftover liquid. Place the strips on the hot grill. Cook for about 3-4 minutes per side or until desired doneness is reached.

Fifth Step : Rest Before Serving

Once cooked, remove steak strips from grill and let them rest on a cutting board for about five minutes before slicing.

Transfer to plates and drizzle with additional olive oil or garnish with fresh rosemary for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Choose The Right Cut: Select cuts like ribeye or sirloin as they remain tender when grilled.
Don’t Rush Marinating: Allowing at least one hour for marination enhances flavor absorption significantly.
Use A Meat Thermometer: Check doneness by inserting a meat thermometer; medium-rare should be around 135°F (57°C).
Slicing Technique: Always slice against the grain for maximum tenderness.

Cooking Instructions

To create the Luscious Rosemary Steak Strips: Fast Grill Masterpiece, start by marinating your steak. Combine olive oil, minced garlic, chopped fresh rosemary, salt, and pepper in a bowl. Place the steak in the marinade, ensuring it covers all sides. Let it marinate for at least 30 minutes for maximum flavor. When ready to cook, preheat your grill to medium-high heat.

Next, remove the steak from the marinade and let any excess liquid drip off. Grill the steak strips for about 3-4 minutes on each side for medium-rare, depending on thickness. Use tongs to flip them gently without piercing the meat. Once cooked to your desired doneness, transfer the strips to a cutting board and let them rest for five minutes before slicing.

Slice the steak against the grain to ensure tenderness. Serve immediately with your choice of sides or on a bed of greens for a light meal.

Presentation Ideas

This Luscious Rosemary Steak Strips: Fast Grill Masterpiece is versatile and pairs wonderfully with:

Grilled Vegetables: Serve alongside grilled bell peppers, zucchini, and asparagus for a colorful plate.
Garlic Mashed Potatoes: A creamy side dish that complements the savory flavor of the steak.
Fresh Salad: A crisp salad with mixed greens, cherry tomatoes, and balsamic vinaigrette enhances the meal.

FAQs

What makes Luscious Rosemary Steak Strips unique?

The Luscious Rosemary Steak Strips: Fast Grill Masterpiece stands out due to its aromatic rosemary marinade that infuses rich flavors into tender beef. The combination of olive oil and garlic enhances moisture while promoting a delightful char on the grill. This recipe not only emphasizes quick preparation but also highlights the natural taste of high-quality steak. The overall experience is elevated as each bite bursts with freshness from herbs combined with juicy meat.

Can I use other herbs besides rosemary?

While this recipe features rosemary as its star herb for Luscious Rosemary Steak Strips: Fast Grill Masterpiece, you can certainly experiment with other herbs such as thyme or oregano. Each herb will impart a different flavor profile to your steak strips. However, ensure that any substitute you choose complements the taste of beef rather than overpowering it. Fresh herbs tend to provide better flavor than dried options in marinades.

What is the best type of steak for this recipe?

For creating Luscious Rosemary Steak Strips: Fast Grill Masterpiece, consider using cuts like flank steak or skirt steak. These cuts are flavorful and ideal for grilling due to their tenderness when sliced correctly. They absorb marinades well and cook quickly over high heat, making them perfect choices for this fast recipe. Avoid tougher cuts that require more cooking time or special preparation methods.

How do I know when my steak is done?

To determine if your Luscious Rosemary Steak Strips: Fast Grill Masterpiece is cooked perfectly, use a meat thermometer to check internal temperatures. Aim for 130°F (54°C) for medium-rare or up to 145°F (63°C) if you prefer medium doneness. If you don’t have a thermometer handy, you can also test doneness by pressing on the meat; firm yet slightly springy indicates ideal cooking without being overdone.

Luscious Rosemary Steak Strips

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Author: adrian
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

Indulge in the mouthwatering delight of Luscious Rosemary Steak Strips, a quick and flavorful dish perfect for summer cookouts or weeknight dinners. Tender steak strips are marinated in a blend of fresh rosemary, garlic, and zesty lemon juice, creating an aromatic experience that brings family and friends together. Ready in under 30 minutes, this recipe guarantees juicy, grilled perfection that will tantalize your taste buds and leave everyone craving more.

Ingredients

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1 lb sirloin steak strips
2 tbsp fresh rosemary, chopped
3 tbsp extra virgin olive oil
3 garlic cloves, minced
1 tsp kosher salt
½ tsp freshly cracked black pepper
2 tbsp freshly squeezed lemon juice

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Instructions

In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.
Place steak strips in a resealable bag or shallow dish; pour marinade over and coat evenly. Seal and refrigerate for at least one hour.
Preheat grill to medium-high heat (400°F/200°C) and lightly oil the grates.
Remove steak from marinade; discard excess liquid. Grill strips for 3-4 minutes on each side until desired doneness.
Rest cooked steak on a cutting board for five minutes before slicing against the grain.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 220
Sugar: 0g
Sodium: 420mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg