Keto Spanakopita: The Ultimate Low Carb Greek Pie
A savory, low-carb twist on the classic Greek spinach pie. Features a buttery almond flour crust and a rich feta and spinach filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 10 oz fresh baby spinach
- 8 oz feta cheese, crumbled
- 2 cups almond flour
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tbsp fresh dill, chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350F (175C) and grease a 9-inch baking dish.
- Sauté garlic and spinach in a pan until wilted, then squeeze out all excess liquid using a kitchen towel.
- In a bowl, mix the squeezed spinach, crumbled feta, and fresh dill.
- Combine almond flour, melted butter, and softened cream cheese into a smooth dough.
- Press 2/3 of the dough into the bottom and sides of the baking dish.
- Spread the spinach and feta mixture evenly over the base.
- Roll out the remaining dough and place it on top, sealing the edges.
- Bake for 30-35 minutes until the crust is golden brown.