Keto Broccoli Salad with Creamy Dressing
A refreshing and crunchy low-carb salad featuring raw broccoli florets, crispy bacon, and a tangy, sugar-free creamy dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups raw broccoli florets, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons keto-friendly sweetener (monk fruit or erythritol)
- 1/4 cup sunflower seeds
- 1/3 cup red onion, finely diced
Instructions
- Fry bacon until crisp, let cool, and crumble into pieces.
- Chop broccoli into very small, bite-sized pieces.
- Finely dice the red onion.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and keto sweetener until smooth.
- Combine broccoli and red onion in a large mixing bowl.
- Stir in the crumbled bacon and sunflower seeds.
- Pour the dressing over the mixture and toss until evenly coated.
- Refrigerate for at least one hour before serving.