Irresistibly Cheesy Air Fryer Hasselback Potatoes
Discover the ultimate Air Fryer Hasselback Potatoes recipe. Crispy, cheesy, and easy to make, these will be your new favorite side dish!
- Category: Dinner Recipes
- Method: Air Frying
Ingredients
To create these unforgettable Air Fryer Hasselback Potatoes, you’ll need a few key ingredients that come together to provide maximum flavor.
Potatoes: Choose medium-sized russet or Yukon gold potatoes for the best texture.
Cheese: Use sharp cheddar for bold flavor; feel free to mix it up with mozzarella or gouda!
Olive Oil: A drizzle helps achieve that crispy exterior while adding richness.
Salt & Pepper: Essential seasonings to enhance the natural flavors of the potatoes.
Fresh Herbs: Parsley or chives add a fresh touch and color contrast.
Instructions
Prepare the Potatoes: Start by washing and drying your potatoes thoroughly. Slice them thinly across the top without cutting all the way through; this creates the signature Hasselback look.
Add Seasoning: Drizzle olive oil over each potato, ensuring it seeps into the slices. Sprinkle salt and pepper generously over each potato for added flavor.
Add Cheese: If desired, sprinkle shredded cheese between some of the slices before pre-cooking, allowing it to melt into the gaps.
Airtight Cooking: Place the prepared potatoes in your air fryer basket, ensuring they are not overcrowded. Cook at 375°F (190°C) for about 25-30 minutes until crispy.
Add More Cheese: During the last five minutes of cooking, remove the basket and sprinkle additional cheese on top of each potato for a melty finish.
Garnish & Serve: Once done, carefully take them out of the air fryer, garnish with fresh herbs, and serve immediately while hot!
Expert