Yummy Gluten Free Christmas Pinwheel Cookies
Yummy Gluten-Free Christmas Pinwheel Cookies are a delightful holiday treat that combines vibrant swirls of color with the warm flavors of cinnamon and sugar. These soft, chewy cookies, frosted to perfection, will impress your guests at any festive gathering. Baking these cookies is not just about the deliciousness but also about creating cherished memories with loved ones. Perfect for holiday parties or cozy evenings by the fire, they’re sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and mix in vanilla.
- In another bowl, whisk together gluten-free flour, baking powder, and cinnamon. Gradually add to wet ingredients until fully combined.
- Roll out dough into a rectangle on a floured surface, spread frosting evenly, roll tightly into a log, wrap in plastic wrap, and chill for at least one hour.
- Slice chilled log into 1/4-inch rounds and place on prepared baking sheets. Bake for 10-12 minutes until golden around edges.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg