Ultimate White Chocolate Chip Cookies
Savor the bliss of warm, gooey white chocolate chip cookies that melt in your mouth. With perfectly crisp edges and soft, chewy centers, these cookies are a delightful treat for any occasion. Whether you’re sharing with friends or enjoying a quiet afternoon snack, their sweet buttery flavor and luxurious white chocolate chips promise to elevate your dessert experience. Get ready for a bite of happiness that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg