Vegan Blueberry Ghost Hand Pies
Vegan Blueberry Ghost Hand Pies are a delightful treat that perfectly balances crispness and sweetness. Enveloped in a flaky crust, these charming pastries feature a luscious blueberry filling that bursts with flavor. Ideal for Halloween gatherings or cozy evenings, they evoke nostalgia and warmth with every bite. Easy to prepare, these hand pies will impress friends and family, making them a beloved addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold vegan butter
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 2–3 tbsp cold water
- Non-dairy milk for brushing
Instructions
- Prepare the Dough: In a bowl, mix flour and cold vegan butter using a pastry cutter until crumbly. Gradually add cold water until combined. Wrap in plastic and refrigerate for at least one hour.
- Make the Filling: Combine blueberries, sugar, lemon juice, and cinnamon in another bowl; toss gently.
- Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out half the chilled dough to 1/8-inch thick and cut circles.
- Assemble the Pies: Place about 1 tablespoon of filling on each circle, fold over, and crimp edges with a fork.
- Bake: Brush with non-dairy milk, place on a baking sheet lined with parchment paper, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg