Spicy Asian Chicken Meatballs with Rice Noodles and Mango
Spicy Asian Chicken Meatballs with Rice Noodles and Mango is a vibrant dish that combines succulent meatballs infused with zesty flavors, served over tender rice noodles and topped with refreshing mango. This captivating meal is perfect for any occasion, delivering a delightful balance of spice and sweetness that will impress your family and friends. Easy to prepare and packed with nutritional benefits, this recipe brings bold flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1 inch fresh ginger, grated
- 3 garlic cloves, minced
- 4 green onions, chopped (both white and green parts)
- 1 cup panko breadcrumbs
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 8 oz rice noodles
- 1 ripe mango, diced
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix ground chicken, ginger, garlic, green onions, breadcrumbs, salt, and pepper until well combined.
- Shape the mixture into meatballs about 1 inch in diameter. Place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While baking, whisk together soy sauce, honey, and Sriracha in a small bowl; adjust seasoning if needed.
- Cook rice noodles according to package instructions; drain and set aside.
- Serve meatballs over rice noodles, drizzled with sauce and topped with diced mango.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg