Southern Peach Bread
Southern Peach Bread is a delightful summer treat that combines the sweetness of fresh peaches with the comforting warmth of homemade bread. This easy-to-follow recipe creates a moist, flavorful loaf perfect for breakfast, snacks, or dessert. The enchanting aroma of cinnamon and vanilla will fill your kitchen, inviting family and friends to indulge in a slice of summer bliss. Enjoy it warm or at room temperature, with whipped cream or vanilla ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 3 medium ripe peaches (peeled and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, and vanilla. Fold in chopped peaches.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg