Soft & Chewy Snickerdoodle Cookies
Indulge in the nostalgia of homemade Soft & Chewy Snickerdoodle Cookies. These delectable treats melt in your mouth, offering a delightful blend of cinnamon and sugar with a buttery softness. Perfect for gatherings or a cozy night in, this recipe is simple yet satisfying, making it easy to create a batch that everyone will love. Get ready to fill your kitchen with warm aromas and enjoy cookies that are not just sweet but also heartwarming.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
- Roll dough into balls, then coat them in a mixture of cinnamon and sugar before placing them on the baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg