Rich Turkey Cheese Ball Recipe for Thanksgiving Fun
Indulge in the festive spirit with this Rich Turkey Cheese Ball, a delightful appetizer that combines creamy cheese, savory turkey, and aromatic herbs. Perfect for gatherings, this cheese ball is easy to prepare and sure to impress your guests. Serve it with an array of crackers or fresh veggies for a tasty treat that captures the essence of Thanksgiving in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups cooked turkey (shredded or diced)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
- 2 tsp Worcestershire sauce
- 2 tbsp fresh parsley or thyme, chopped
- 1 tsp seasoning salt
Instructions
- Gather all ingredients and ensure cream cheese is at room temperature.
- In a large bowl, blend cream cheese, turkey, cheddar cheese, green onions, Worcestershire sauce, herbs, and seasoning salt until well combined.
- Shape the mixture into a smooth ball using your hands.
- Wrap tightly in plastic wrap and refrigerate for at least one hour to set.
- Before serving, roll the cheese ball in additional herbs or nuts if desired. Serve with crackers and vegetable sticks.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg