Rich Effortless Pumpkin Cheesecake Truffles
Rich Effortless Pumpkin Cheesecake Truffles are the perfect fall treat, combining creamy pumpkin cheesecake and warm spices into bite-sized delights. These truffles offer a rich flavor experience with a smooth texture, making them ideal for holiday gatherings or cozy evenings at home. Coated in sweet white chocolate, they provide a delightful contrast to the spiced filling. Easy to make and even easier to love, these truffles capture the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg with an electric mixer until smooth.
- Cover and refrigerate for 1 hour to firm up the mixture.
- Roll chilled mixture into 1-inch balls using your hands.
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Dip each truffle into melted chocolate using a fork; shake off excess and place on parchment paper.
- Allow coating to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg