Irresistible Rice Krispie Christmas Puddings
Irresistible Rice Krispie Christmas Puddings are the perfect festive treat that combines nostalgia and flavor in every bite. These delightful desserts feature a crunchy base of Rice Krispies coated in melted marshmallows and butter, topped with rich chocolate chips and colorful sprinkles. Easy to make and fun to share, they are sure to brighten up any holiday gathering or cozy winter evening. Treat your family and friends to these whimsical puddings that will evoke fond memories while creating new ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup decorative sprinkles
Instructions
- Lightly grease a muffin tin with nonstick cooking spray.
- In a saucepan over low heat, melt butter. Add mini marshmallows, stirring until smooth.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Scoop the mixture into the muffin tin, pressing down firmly.
- Sprinkle chocolate chips over each mound and press gently.
- Refrigerate for at least one hour until set; then add sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg