Raspberry Cream Pie Recipe Tasty
Indulge in a slice of this heavenly Raspberry Cream Pie, where sweet and tangy raspberry flavors meet a fluffy, creamy filling. This delightful dessert is encased in a crunchy graham cracker crust, offering a refreshing treat perfect for summer picnics or festive gatherings. Every bite melts in your mouth, making it an irresistible choice to impress guests or simply satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 1 cup heavy whipping cream (cold)
- 1 tsp vanilla extract
- 1 pre-baked graham cracker crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C) and bake the graham cracker crust for 10 minutes until golden. Let cool.
- In a saucepan over medium heat, combine raspberries and sugar; cook for 5-7 minutes until the raspberries break down. Remove from heat and cool slightly.
- In a large bowl, whip cold heavy cream with vanilla extract using an electric mixer until soft peaks form (3-5 minutes).
- Gently fold the cooled raspberry mixture into the whipped cream until combined.
- Pour the raspberry filling into the cooled crust. Smooth the top and refrigerate for at least 2 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg