Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are the ultimate indulgence, combining creamy peanut butter and rich chocolate in every bite. These cookies are warm from the oven, delivering a delightful contrast of textures—crispy edges and a soft center. Perfect for sharing at parties or enjoying during a cozy afternoon, they evoke sweet nostalgia and satisfaction. With a simple mix of pantry staples, you can create a batch that will impress guests and satisfy your sweet tooth alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, then mix in vanilla extract and peanut butter until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg