Irresistible Peach BBQ Chicken Wings Recipe for Summer Fun
Crispy chicken wings tossed in a homemade caramelized peach BBQ glaze for a perfect balance of sweetness, smoke, and tang.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (flats and drumettes)
- 2 ripe peaches, diced
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1 tbsp garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 425F or grill to medium-high heat.
- Pat chicken wings completely dry with paper towels and season with salt.
- Place wings on a wire rack and bake/grill for 20-25 minutes until golden brown.
- While wings cook, combine diced peaches, brown sugar, vinegar, soy sauce, garlic, paprika, and pepper in a saucepan.
- Simmer the sauce over medium heat for 10-15 minutes until thickened and jammy.
- Toss cooked wings in the peach BBQ sauce until fully coated.
- Return wings to the heat for 5-7 minutes until the glaze is bubbly and caramelized.