Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in this mouthwatering Parmesan Crusted Chicken with Creamy Garlic Sauce, where crispy, cheesy chicken meets a luscious garlic-infused sauce. Perfect for weeknight dinners or special occasions, this dish transforms ordinary meals into culinary delights. Impress your family and friends with rich flavors that linger long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- 2. In a shallow bowl, combine Parmesan cheese and panko breadcrumbs. Coat each chicken breast in the mixture.
- 3. Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes on each side until golden brown.
- 4. Transfer chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- 5. Meanwhile, make the sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, chicken broth, and Italian herbs; stir until slightly thickened.
- 6. Drizzle sauce over baked chicken and serve.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 150mg