No-Bake Mini Banana Cream Pies
No-Bake Mini Banana Cream Pies offer a delightful fusion of creamy textures and sweet banana flavor, perfect for satisfying your dessert cravings. These charming treats are quick to prepare and require no baking, making them an excellent choice for summer picnics, birthday parties, or cozy nights at home. Each mini pie features a buttery graham cracker crust layered with smooth vanilla pudding and fresh banana slices, topped with whipped cream for the perfect finishing touch. Impress your guests with these delicious bites that evoke nostalgia and comfort in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until blended. Press into mini pie dishes or muffin tins to form an even crust.
- Make the pudding: Whisk together vanilla pudding mix and milk in another bowl until thickened (about 2 minutes).
- Layer with bananas: Arrange banana slices evenly over each crust.
- Fill with cream: Spoon the pudding mixture generously over the bananas in each pie shell.
- Top with whipped cream: Add a dollop of whipped topping on each mini pie. Serve chilled.
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg