Irresistible Mouthwatering Fall Chocolate Covered Oreos
A simple yet elegant fall treat featuring classic Oreo cookies dipped in smooth melted chocolate and decorated with seasonal sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 12 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup fall-colored sprinkles
- 2 oz white chocolate (for drizzle)
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate and coconut oil in the microwave in 30-second bursts until smooth.
- Dip each Oreo into the chocolate, covering the top and sides.
- Shake off excess chocolate and place on the parchment paper.
- Immediately add sprinkles to the wet chocolate.
- Refrigerate for 15 minutes until set.
- Melt white chocolate and drizzle over the set cookies for decoration.