Mouthwatering Apple Custard Pie with Cinnamon Streusel
Mouthwatering Apple Custard Pie with Cinnamon Streusel is a comforting dessert that combines buttery crust, tender apple slices, and a rich custard filling, all topped with a crunchy cinnamon streusel. This pie is perfect for family gatherings or quiet evenings at home, offering a delightful blend of flavors and textures in every bite.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (pre-made or homemade)
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a pie dish and prick the bottom with a fork.
- Toss sliced apples with granulated sugar and cinnamon; let sit for about 10 minutes.
- In a bowl, whisk together eggs, vanilla extract, heavy cream, and remaining sugar until smooth. Pour over the apples.
- Mix brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over the pie filling.
- Bake for 45-55 minutes until set but slightly jiggly in the center. Let cool for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg