Mini Pumpkin S’mores Cheesecakes Golden
Mini Pumpkin S’mores Cheesecakes Golden offer a delightful taste of fall, combining creamy pumpkin cheesecake on a crunchy graham cracker crust, topped with toasted marshmallows. Perfect for cozy gatherings or festive occasions, each bite is an explosion of flavors that evokes warm memories of autumn evenings spent by the fire. Indulge your senses and impress your guests with this innovative twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp pumpkin spice
- 2 large eggs
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter. Press about one tablespoon into each liner to form the crust.
- Beat cream cheese until smooth, then add pumpkin puree, granulated sugar, brown sugar, pumpkin spice, and eggs. Mix until creamy.
- Fold in mini chocolate chips gently.
- Spoon the filling over each crust until nearly full and bake for 20-25 minutes until set but slightly jiggly in the center.
- Top each cheesecake with mini marshmallows and broil for 1-2 minutes until golden brown.
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg