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Juicy Brioche Cinnamon Rolls to Brighten Your Morning

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Juicy Brioche Cinnamon Rolls to Brighten Your Morning are the ultimate breakfast indulgence. Soft, buttery brioche dough envelops a sweet cinnamon and brown sugar filling, making each bite a warm hug for your taste buds. Topped with a creamy glaze, these rolls are perfect for sharing during cozy family gatherings or enjoying solo with your morning coffee. Experience the joy of baking as the delightful aroma fills your home, inviting everyone to gather around the table for this unforgettable treat.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk, warmed
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar (for icing)
  • 3 tbsp whole milk (for icing)

Instructions

  1. Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk warm milk and eggs; add melted butter. Combine wet and dry ingredients until smooth. Knead until elastic.
  2. Let It Rise: Cover dough with a towel; let rise in a warm place until doubled (about 1 hour).
  3. Make the Filling: Mix brown sugar and cinnamon. Roll out risen dough into a rectangle, spread with softened butter, and sprinkle with cinnamon-sugar mixture.
  4. Roll and Cut: Roll dough tightly into a log; slice into 12 equal pieces.
  5. Second Rise: Place rolls in a greased baking dish; cover and rise for another 30-45 minutes.
  6. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. Cool slightly before glazing with powdered sugar mixed with milk.

Nutrition

Find it online: https://limitedrecipes.com/irresistible-juicy-brioche-cinnamon-rolls-to-brighten-mornings/