Honey Butter Biscuits with Pimento Cheese Chicken Salad
Honey Butter Biscuits with Pimento Cheese Chicken Salad deliver a delightful culinary experience, combining warm, fluffy biscuits with creamy, flavorful chicken salad. Perfect for brunch, picnics, or cozy family dinners, this dish offers a balance of sweet and savory that will leave everyone asking for seconds. Enjoy these delicious biscuits fresh out of the oven, generously filled with a zesty pimento cheese chicken salad for a comforting meal that feels like a warm hug.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 1/4 cup honey
- 3/4 cup whole milk
- 2 cups cooked chicken, shredded
- 1 cup pimento cheese spread
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Whisk together honey and milk; add to dry ingredients and stir until just combined.
- Turn onto a floured surface, knead gently five times, then pat into a rectangle about one inch thick. Cut out biscuits and place on the baking sheet.
- Bake for 12-15 minutes until golden brown. Brush with melted butter mixed with honey while warm.
- In another bowl, combine shredded chicken with pimento cheese spread until well-coated.
- Slice biscuits in half and fill generously with pimento cheese chicken salad. Serve immediately.
Nutrition
- Serving Size: 1 biscuit filled with salad (150g)
- Calories: 370
- Sugar: 8g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg