Irresistible Grilled Peach & Burrata Salad
A quick, smoky salad pairing grilled peaches with creamy burrata, fresh basil, and walnuts for a vibrant and satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian-American
Ingredients
Scale
- 4 ripe peaches, sliced thick
- 1 ball of fresh burrata
- 2 tablespoons extra‑virgin olive oil
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- Fresh basil leaves
- 1 tablespoon balsamic glaze
- 1/4 cup toasted walnuts
- 1 tablespoon fresh lemon juice
Instructions
- Slice peaches into thick wedges, keeping the peel on for texture.
- Heat grill to medium‑high, pre‑coat grates with oil.
- Sear peach wedges 2 minutes per side for caramelized crust.
- Whisk lemon juice, balsamic glaze, olive oil, salt, pepper until emulsified.
- Fold baked peaches with the dressing.
- Plate peaches, place burrata ball atop, sprinkle walnuts, garnish basil.
- Serve immediately, drizzle extra balsamic if desired.