Print

Irresistible Grilled Peach & Burrata Salad

Irresistible Grilled Peach & Burrata Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, smoky salad pairing grilled peaches with creamy burrata, fresh basil, and walnuts for a vibrant and satisfying dish.

Ingredients

Scale
  • 4 ripe peaches, sliced thick
  • 1 ball of fresh burrata
  • 2 tablespoons extra‑virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Fresh basil leaves
  • 1 tablespoon balsamic glaze
  • 1/4 cup toasted walnuts
  • 1 tablespoon fresh lemon juice

Instructions

  1. Slice peaches into thick wedges, keeping the peel on for texture.
  2. Heat grill to medium‑high, pre‑coat grates with oil.
  3. Sear peach wedges 2 minutes per side for caramelized crust.
  4. Whisk lemon juice, balsamic glaze, olive oil, salt, pepper until emulsified.
  5. Fold baked peaches with the dressing.
  6. Plate peaches, place burrata ball atop, sprinkle walnuts, garnish basil.
  7. Serve immediately, drizzle extra balsamic if desired.