Golden White Chocolate Dipped Ginger Cookies
Indulge in the warm, spiced goodness of Golden White Chocolate Dipped Ginger Cookies. These delightful treats combine the robust flavor of ginger with the smooth sweetness of white chocolate, creating a perfect balance that will tantalize your taste buds. Each cookie is a nostalgic bite, perfect for sharing during cozy gatherings or as a festive treat. With an irresistible aroma wafting through your kitchen, these cookies are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, baking soda, and salt; set aside.
- Cream the softened butter and brown sugar in a large mixing bowl until light and fluffy (about 3-5 minutes).
- Add the egg and mix until fully incorporated. Gradually add the dry ingredients to the wet mixture until just combined.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool slightly before dipping in melted white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg