Golden Baked Potstickers with Thai Curry Sauce Surprise
Indulge in a culinary delight with these Golden Baked Potstickers, perfectly crispy on the outside and bursting with savory goodness on the inside. Served alongside a creamy, aromatic Thai curry sauce, this dish not only satisfies your comfort food cravings but also impresses at any gathering. Perfect for sharing, each bite offers an exciting blend of flavors and textures that will transport you straight to a vibrant street market.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (12 potstickers total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 12 potsticker wrappers
- 1 cup lean ground pork
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 can (13.5 oz) coconut milk
- 3 tbsp red curry paste
- 2 tbsp lime juice
Instructions
- Prepare the filling by mixing ground pork, green onions, garlic, and ginger in a bowl until well combined.
- Assemble each potsticker by placing about one tablespoon of filling in the center of a wrapper. Dampen edges with water, fold, and pinch to seal.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sealed potstickers on the baking sheet, spray lightly with cooking oil, and bake for 20-25 minutes or until golden brown.
- For the curry sauce, heat coconut milk and red curry paste in a saucepan over medium heat until smooth; stir in lime juice just before serving.
- Serve potstickers hot with the curry sauce for dipping.
Nutrition
- Serving Size: 3 potstickers (132g)
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 38mg