Fresh Cherry Cheesecake Cake Roll
Indulge in the delightful taste of summer with this Fresh Cherry Cheesecake Cake Roll. This exquisite dessert features a soft cake roll filled with luscious cream cheese and ripe cherries, creating a harmonious blend of flavors and textures. Perfect for any occasion, this cake roll is not only visually stunning but also easy to prepare, making it a must-try recipe for dessert lovers. Slice into this beauty to reveal the charming swirls of cherry and cheesecake filling that will surely impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a mixing bowl, beat granulated sugar and eggs until fluffy. Gradually add sifted flour on low speed, then mix in melted butter until smooth.
- Spread batter evenly in the pan and bake for 12-15 minutes until golden brown. Let cool slightly before transferring to a powdered sugar-dusted kitchen towel.
- In another bowl, blend cream cheese, powdered sugar, vanilla extract, and half the cherries until creamy.
- Peel off parchment from the cooled cake and spread cream cheese filling evenly. Sprinkle remaining cherries on top and roll tightly using the towel.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg