Intro and Brief Recap
Have you ever tasted a dessert that transports you to a summer orchard with every bite? The Fresh Cherry Cheesecake Cake Roll Recipe does just that, offering a delightful blend of sweet cherries and creamy cheesecake wrapped in a soft cake roll. This dessert not only captivates your taste buds but also your senses, as the aroma of freshly baked cake mingles with the rich scent of cream cheese and the vibrant sweetness of cherries.
This cake roll is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a cozy afternoon treat. Making this recipe is not only enjoyable but also rewarding. As you slice into the roll, you’ll reveal the beautiful swirls of cream and cherry filling, inviting everyone to indulge. Get ready for an unforgettable flavor experience that promises to become a beloved addition to your dessert repertoire.
Key Ingredients For Fresh Cherry Cheesecake Cake Roll Recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them will enhance the sweetness in the filling.
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All-Purpose Flour: This standard flour provides structure to the cake; sift it to ensure a light texture.
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Granulated Sugar: Essential for sweetness; adjust according to your taste preference.
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Eggs: Use large eggs for binding the ingredients and adding moisture to the cake.
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Cream Cheese: Full-fat cream cheese creates a rich, creamy filling; soften it before mixing for easy blending.
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Powdered Sugar: This sugar gives sweetness without grittiness; it’s perfect for creating that smooth frosting texture.
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Vanilla Extract: A splash adds depth of flavor to both the cake and filling; opt for pure vanilla for the best taste.
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Butter: Unsalted butter helps control salt levels in your dessert while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Fresh Cherry Cheesecake Cake Roll Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.
Second Step : Mix the Batter
In a large mixing bowl, combine granulated sugar and eggs. Beat until light and fluffy. Gradually add sifted flour while mixing on low speed until just combined. Pour in melted butter and mix until smooth.
Third Step : Bake the Cake
Spread the batter evenly in the prepared pan. Bake for about 12-15 minutes or until golden brown. Once done, remove from oven and let cool slightly before transferring it onto a clean kitchen towel dusted with powdered sugar.
Fourth Step : Prepare the Filling
While the cake cools, beat together softened cream cheese, powdered sugar, vanilla extract, and half of the fresh cherries in another bowl until creamy and smooth.
Fifth Step : Assemble the Roll
Carefully peel off parchment paper from the cake. Spread cream cheese filling evenly over the surface, leaving a small border around edges. Sprinkle remaining cherries on top before rolling up tightly using the towel as an aid.
Finally Step : Chill and Serve
Wrap your rolled cake in plastic wrap and refrigerate for at least an hour before slicing. Serve chilled slices on plates garnished with extra cherries if desired.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Select Ripe Cherries: Choosing ripe cherries enhances both sweetness and overall flavor in your cheesecake filling.
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Chill Before Serving: Allowing time in the refrigerator helps set flavors and makes slicing easier without damaging presentation.
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Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing results.
Presentation Ideas
This Fresh Cherry Cheesecake Cake Roll Recipe is versatile and pairs wonderfully with:
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Whipped Cream – A dollop of freshly whipped cream adds a light and airy touch that complements the richness of the cheesecake filling.
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Fresh Cherries – Garnishing with whole or sliced fresh cherries enhances the visual appeal and provides an extra burst of flavor.
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Chocolate Drizzle – A drizzle of melted chocolate over the top can add a decadent finish that makes this cake roll irresistible.
Storage Instructions
To keep your Fresh Cherry Cheesecake Cake Roll Recipe fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to five days. If you want to prepare it ahead of time, you can freeze the cake roll. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. This method preserves its flavors and texture for up to three months.
Serving Suggestions
Serve slices of this delightful Fresh Cherry Cheesecake Cake Roll Recipe as a perfect ending to any meal. Pair it with a scoop of vanilla ice cream for an indulgent dessert. You can also serve it at gatherings or potlucks, where it will surely impress guests with its stunning presentation and rich taste.
Nutritional Information
Each serving of this Fresh Cherry Cheesecake Cake Roll Recipe provides a balance of sweetness and creaminess. While precise nutritional values depend on specific ingredients used, this dessert typically contains carbohydrates, fats, protein, and essential vitamins from cherries. Enjoying it moderately ensures you savor its deliciousness while maintaining a balanced diet.
FAQs
What is the best way to roll the cake without cracking?
To prevent cracks when rolling your Fresh Cherry Cheesecake Cake Roll Recipe, ensure that you allow the cake to cool completely in the pan after baking. Once cooled, carefully peel off the parchment paper before rolling from one end to another while still warm. Use a clean kitchen towel sprinkled with powdered sugar to help absorb moisture during rolling.
Can I use frozen cherries in this recipe?
Yes, you can absolutely use frozen cherries for your Fresh Cherry Cheesecake Cake Roll Recipe. Be sure to thaw them first and drain any excess liquid before incorporating them into your filling. Frozen cherries may be slightly softer than fresh ones but will still provide great flavor.
How do I make my cheesecake filling firmer?
If you want a firmer filling for your Fresh Cherry Cheesecake Cake Roll Recipe, you can add an extra tablespoon of cream cheese or reduce the amount of whipped cream slightly. Another option is to chill the filling longer before spreading it onto the cake for added firmness.
Is there a gluten-free version available?
You can easily adapt this Fresh Cherry Cheesecake Cake Roll Recipe into a gluten-free version by substituting all-purpose flour with gluten-free flour blends. Ensure that all other ingredients like baking powder are also certified gluten-free for safe consumption.
Fresh Cherry Cheesecake Cake Roll
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful taste of summer with this Fresh Cherry Cheesecake Cake Roll. This exquisite dessert features a soft cake roll filled with luscious cream cheese and ripe cherries, creating a harmonious blend of flavors and textures. Perfect for any occasion, this cake roll is not only visually stunning but also easy to prepare, making it a must-try recipe for dessert lovers. Slice into this beauty to reveal the charming swirls of cherry and cheesecake filling that will surely impress your guests.
Ingredients
- 1 cup fresh cherries, pitted
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a mixing bowl, beat granulated sugar and eggs until fluffy. Gradually add sifted flour on low speed, then mix in melted butter until smooth.
- Spread batter evenly in the pan and bake for 12-15 minutes until golden brown. Let cool slightly before transferring to a powdered sugar-dusted kitchen towel.
- In another bowl, blend cream cheese, powdered sugar, vanilla extract, and half the cherries until creamy.
- Peel off parchment from the cooled cake and spread cream cheese filling evenly. Sprinkle remaining cherries on top and roll tightly using the towel.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg